Today we invite you to know one of the jewels of Jalisco's cuisine. It is the carne en su jugo, a typical and delicious dish that you will enjoy thoroughly.
Raicilla is a beverage that comes from Jalisco's Western Sierra and the state's coast all the way to Puerto Vallarta. It got its denomination of origin in 2019.
The word pozole comes from the Nahuatl word pozolli, from tlapozonalli, which means frothy. Pozole is a broth of cacahuazintle corn kernels.
Mezcal is made practically everywhere there are agave plants in Mexico. Northern mezcals, as well as those from Oaxaca, are very popular.
In Cabo San Lucas, you will find all kind of gastronomic experiences. Standing out in a competitive market is not easy. Enter La Casona at Villa La Estancia.
Capirotada is an traditional Mexican dish prepared of stale bread, piloncillo, cinnamon, peanuts, cheese, and cloves. The original recipe is Roman.
The best taco spots in Puerto Vallarta range from local Mexican street tacos stands to fresh seafood grills on the beach. You’ll find a range of savory options.
Tamales were Mesoamerica's first corn-based dish. Tamales comes from the ancient civilizations in Mexico as early as 8000 BC. Now you can make them at home.
One of the delicacies you can find in the coast of the Riviera Nayarit and Puerto Vallarta, are undoubtedly the colloquially called "pregnant shrimp or fish".
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