Most Mexicans know and/or have tried tacos al pastor. It is a representative dish in Mexican gastronomy. The curious thing is that its origin hides a surprise.
Typical Mexican sweets represent a great tradition. Its elaboration comes mainly from the colonial era. The convents were the origin of many of these dishes.
Why do Mexican eat tamales on Candlemas Day? Candlemas or Candelaria Day, observed on February 2nd, is one of the most well-known feasts among Mexicans.
Birria is a traditional dish from Jalisco that was originally prepared with only goat meat. The preparation is completely unique, and it's a versatile dish.
It's on the corner, in the tianguis, and outside the school. It's right when you need it: at noon, when the heat peaks. We're talking about the tejuino.
Lamb has gained popularity thanks to its exquisite flavor, tenderness, and nutritious features. Rancho "El Triángulo," a local family lamb business.
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