Mexico

What beverages are typical in Mexico? Some Mexican drinks come to mind at once. However, there are others that are less frequently available outside of Mexico.
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The Biden administration is removing the rule that all travelers test negative for coronavirus before flying to the United States
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A bewildering array of materials, techniques, recipes, and characters serve as live testaments to Mexico's history, identity, and culture. Mexican cuisine is so important that UNESCO named it an…
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The word pozole comes from the Nahuatl word pozolli, from tlapozonalli, which means frothy. Pozole is a broth of cacahuazintle corn kernels.
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Capirotada is an traditional Mexican dish prepared of stale bread, piloncillo, cinnamon, peanuts, cheese, and cloves. The original recipe is Roman.
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Tamales were Mesoamerica's first corn-based dish. Tamales comes from the ancient civilizations in Mexico as early as 8000 BC. Now you can make them at home.
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The world celebrates St. Patrick's Day, the patron saint of Ireland, on March 17 with green clothes. St. Patrick's Battalion is important in Mexico's history.
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The Easter Sunday date celebrates the arrival of spring. There are various notable dates during Holy Week, such as Maundy Thursday and Good Friday.
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Most Mexicans know and/or have tried tacos al pastor. It is a representative dish in Mexican gastronomy. The curious thing is that its origin hides a surprise.
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Typical Mexican sweets represent a great tradition. Its elaboration comes mainly from the colonial era. The convents were the origin of many of these dishes.
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